Spring Tea Yunnan Ancient Tree Golden Needle

Chinese: chūn chá yún nán gǔ shù dà jīn zhēn
Translation: Spring Tea Yunnan Ancient Tree Golden Needle
Type: Black Tea
Cultivar: Large Leaf Species
Origin: Lincang, Yunnan
Ingredients: Yunnan big leaves tea
Harvest Date: 2024/03/15
Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
Shelf Life: 18 months
Gaiwan Brewing: First pour hot water to clean the tea set, gaiwan, and teacup;
Then put 5g of Dianhong Golden Needle Tea into the Gaiwan;
After the water starts to boil, cool down slightly to about 90~95 degrees of water temperature, and then brew (the water temperature should not be too high);
Pour boiling water into the gaiwan, cover the bowl for no more than 5 seconds, soak for the first 1-6 times, without being stuffy, pour out the soup directly, and drink it;
For the 7th to 14th bubbles, the brewing time is 10 to 20 seconds, and the brewing time will increase each time after that (depending on personal taste).