White Peony Aged White Tea Cake

Chinese: fú dǐng bái mǔ dān lǎo bái chá
Translation: Fuding Bai Mudan Age White Tea
Type: White Tea

Cultivar: White Tea
Origin: Fuding, Fujian, China

Storage Methods: Sealing、Moistureproof、Avoid light
Shelf Life: More than 10 years

Gaiwan Brewing: brew directly with boiling water, you can control the ratio between old white tea and water to about 1:50.
Rinse the tea first, then brew it again to soak the tea leaves, put out the tea soup after a minute, and drink it slowly after cooling down.
Cooking Tea: aged white tea has a particularly strong foam resistance, and it can be cooked in a pot after brewing.
If you want to drink old white tea, you can take 10~20 grams of old white tea, put it directly into a clean health kettle or health pot, and then add an appropriate amount of water to heat and boil;