Jasmine Silver Needle Spring Tea

• Chinese: mò lì yín zhēn
• Translation: Jasmine Silver Needles
• Type: Scented Tea
• Cultivar: Fuding Silver Needle White Tea (Baihao Yinzhen)
• Origin: Hengxian, Guangxi
• Harvest Date: 2024/04/15
• Storage Methods: Refrigeration, Sealing, Moistureproof, Avoid light
• Shelf Life: 18 months
• Use a transparent glass, and control the amount of tea according to personal taste. The ratio of tea to water is generally 1:50.
  
• After pouring the tea, pour boiling water at 90-100 degrees, the brewing time is about 3-5 minutes, and it can be brewed 2-3 times.
  
• After smelling the fragrance, wait until the temperature is suitable, drink it in small sips, and feel the mellow and fresh taste of jasmine tea.