Jin Jun Mei Spring Tea

• Chinese: wǔ yí shān jīn jùn méi
• Translation: Wuyishan JinJunMei
• Type: Black Tea
• Cultivar: Lapsang souchong
• Origin: Tongmuguan, Wuyishan, Fujian
• Harvest date: 2024/02/12Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
  
• 1. Amount of tea added: If you add 3-5 grams of black tea, the brewed tea soup will be of appropriate thickness.
• 2. Soup time: You can learn from the brewing method of Pu'er tea. The first few brews are in and out, and the soup is quickly produced. When brewing to the middle and later stages, the soup dispensing time can be appropriately extended by 3-5 seconds based on the previous brewing time.
• 3. Brewing water temperature: It is usually recommended to use a water temperature of 80-90°C, or directly use the intermediate water temperature of 85°C for brewing. You can also appropriately increase the brewing temperature according to the raw materials' roughness and the number of brewing times.