Old Puerh Tea Head

• Translation: Old Puerh Tea Head
• Type: Shu Puerh
• Cultivar: Puerh
• Origin: Menghai, Yunnan
• Storage Methods: Sealing、Moistureproof、Avoid light

• To brew an old tea head with a purple clay pot, the ratio of tea to water is about 1:20, that is to say, for a 120cc purple clay pot, you can take 6 grams of tea.

• Cooking Method: When cooking tea, the ratio of tea to water is about 1:80.
  Pour cold water into the pot and boil it to drink.
  When pouring out the soup, keep 1/3 of the tea soup, add hot water and cook for 2~3 minutes.